Burger Buns
There’s Nothing We Love More Than An Excuse To Whip Up A Burger
Come rain or shine, we’re bound to be getting the burgers out for our barbecues, fakeaways, big nights in, quick and easy dinners, any chance we get really!
Burgers can be eaten any time of the year, for weekends and weekdays so you’ve got to make sure to always have some burger buns on hand. That’s where Baker Street comes in.
All About That Base
We’ve created our range of burger buns to offer something for everyone. They’re cleverly packed to last longer, and we’re proud to say we made sure our buns are built for burgers.
We’re On A Roll!
When you fancy whipping up some takeaway-style burgers, creating a quick and easy crowd-pleasing dinner or coming up with something entirely new, Baker Street’s range of burger buns are there for you!
Our
Burger Buns
Top Tip
With all of our Baker Street burger buns, we recommend heating them up for up to 3 minutes. Our buns have the best taste and texture once they've been lightly toasted which also helps them better hold all your toppings.
What’s
So Special
About Baker Street
Burger Buns
Soft and golden brown, they have been carefully crafted for the classic shape, the classic size and the classic texture so that you can enjoy your favourite burgers at home. Whether you’re creating your classic burger and sauce combo or something a little bit more out there (we’re not judging!) our Baker Street Burger Buns are best served lightly toasted so they can better hold all your favourite fillings and get that classic taste and texture.
We’ve spent a lot of time working on our burger buns to get them just right for your burger. We love the end results, which we think covers pretty much all the bases. If you’re looking for a classic burger bun, our Burger Buns are the one for you. For something with a bit of extra crunch, give our Seeded Burger Buns a try. And for something supersized, our Mega Seeded Burger Bun is big and tasty.
As well as ensuring we make a good burger bun, at Baker Street we’re really passionate about reducing food waste. We know that unfortunately bread is one of the top 3 most wasted household food items, so we’re on a mission to do something about it. We simply combine our lovingly baked burger buns with a clean packaging process and ‘ta-dah!’ burger buns that last longer! This means you can stock up on them, and whenever a last-minute barbecue calls, the family are craving fakeaway burgers, or you need a quick and easy dinner, Baker Street is always there in your kitchen cupboard.
Built For Burgers
Soft and golden brown, they have been carefully crafted for the classic shape, the classic size and the classic texture so that you can enjoy your favourite burgers at home. Whether you’re creating your classic burger and sauce combo or something a little bit more out there (we’re not judging!) our Baker Street Burger Buns are best served lightly toasted so they can better hold all your favourite fillings and get that classic taste and texture.
The Best Burger Bun Recipe
We’ve spent a lot of time working on our burger buns to get them just right for your burger. We love the end results, which we think covers pretty much all the bases. If you’re looking for a classic burger bun, our Burger Buns are the one for you. For something with a bit of extra crunch, give our Seeded Burger Buns a try. And for something supersized, our Mega Seeded Burger Bun is big and tasty.
Buns That Last Longer
As well as ensuring we make a good burger bun, at Baker Street we’re really passionate about reducing food waste. We know that unfortunately bread is one of the top 3 most wasted household food items, so we’re on a mission to do something about it. We simply combine our lovingly baked burger buns with a clean packaging process and ‘ta-dah!’ burger buns that last longer! This means you can stock up on them, and whenever a last-minute barbecue calls, the family are craving fakeaway burgers, or you need a quick and easy dinner, Baker Street is always there in your kitchen cupboard.
Burgers Tell me more...
Burger Bun
Recipe Tell me more...
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Ways To Use Our
Burger Buns
Now obviously, the most common way to use a burger bun is to… well, make a burger...
...and no burger is complete without its salad. Our buns are sturdy enough to hold your favourites including lettuce and sliced tomato.
Whether you go for a classic beef burger patty, or a different meat or veggie option, it will work in our tried and tested buns.
And to finish it off, pile on your favourite burger toppings... melted cheese, sauce, relish. The options are endless...
...and that’s where you come in. We think there's always a little room for creativity, so add your go-to burger toppings on to create your masterpiece!
Burger Bun
Recipes
