A burger isn’t a burger without a bun. Soft and tasty, this is the classic, medium-sized original burger bun – ideal for a classic burger. Some say plain, we say simple. Simply delicious. Ideal for BBQs, it’s the perfect size for beef, chicken, falafel, halloumi – whatever takes your fancy. Heat it up for 3 minutes first, add your burger of choice, and it will taste amazing!
Check our whole Burger Buns range.
Click on each section below to find out more about the ingredients in each product, any allergy advice, nutritional information and how to store this product at home.
Wheat Flour, Water, Sugar, Yeast, Rapeseed Oil, Flavouring, Salt, Wheat Gluten, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
Prepared in an environment that handles ingredients which contain barley, rye, sesame seeds, milk and egg. Not suitable for barley, rye, sesame seed, milk or egg allergy sufferers.
SUITABLE FOR VEGETARIAN AND VEGANS
| Typical values | 100g contains | Each bun (50g) contains | %RI* per bun |
|---|---|---|---|
| Energy | 1255kJ/297kcal | 628kJ/148kcal | 7% |
| Fat | 3.4g | 1.7g | 2% |
| of which saturates | 0.4g | 0.2g | 1% |
| Carbohydrate | 54.2g | 27.1g | |
| of which sugars | 8.4g | 4.2g | 5% |
| Fibre | 2.6g | 1.3g | |
| Protein | 11.0g | 5.5g | |
| Salt | 1.1g | 0.6g | 9% |
| This pack contains 6 servings *Reference intake of an average adult (8400kJ/2000kcal) |
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Store in a cool, dry place.
And once opened… to keep this product at its best reseal between uses.
Meal Ideas &
Tips
Chicken, Bacon & Avocado Burger
Great for a quick and easy midweek dinner or for something a bit more special at the weekend. these Chicken, Bacon & Avocado Burgers will go down a storm to whoever you’re serving them to. Make sure you toast the Burger Buns before adding the fillings to help them retain the best texture to create the ultimate burger.
Pulled Jackfruit Burger
Our Burger Buns are suitable for vegetarians and vegans, so simply filling them with pulled jackfruit alongside red cabbage, lettuce and picalilli gives you a simple yet tasty meal option for BBQs or entertaining with family and friends.
Garlic Bread
Whether you’re looking for a way to use up leftover Baker Street Burger Buns, or looking for a speedy side to accompany your dinner, whip up these easy peasy Garlic Breads. Split a burger bun in half, toast and spread each side with a generous layer of garlic and parsley butter while the buns are still warm. Perfetto!