

6 classic burger buns, a time-honoured classic with that extra special touch. Built for burgers, crunchy sesame seeds scattered on top of each, just to enhance your burger that little bit more. Deliciously soft and perfect for a last-minute barbecue or crowd-pleasing dinner, all you need to do is whip them out of the cupboard, slice them open and add your favourite burger. Heat them up first – for around 3 minutes. Your burger just got even better.
Check our whole Burger Buns range.
Click on each section below to find out more about the ingredients in each product, any allergy advice, nutritional information and how to store this product at home.
Wheat Flour, Water, Sugar, Sesame Seeds (3%), Yeast, Vegetable Oil (Sunflower, Rapeseed), Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Malted Barley Flour, Acidity Regulator (Sodium Acetate), Flavouring, Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in bold.
Prepared in an environment that handles ingredients which contain milk, egg, soya, mustard and lupin.
Not suitable for milk, egg, soya, mustard and lupin allergy sufferers.
SUITABLE FOR VEGETARIAN AND VEGANS
Typical values | 100g contains | Each bun (50g) contains | %RI* per bun |
---|---|---|---|
Energy | 1245kJ/295kcal | 622kJ/147kcal | 7% |
Fat | 5.5g | 2.8g | 4% |
of which saturates | 0.5g | 0.3g | 1% |
Carbohydrate | 50.2g | 25.1g | |
of which sugars | 8.7g | 4.4g | 5% |
Fibre | 3.7g | 1.9g | |
Protein | 9.3g | 4.7g | |
Salt | 1.2g | 0.6g | 10% |
This pack contains 6 servings *Reference intake of an average adult (8400kJ/2000kcal) |
Store in a cool, dry place.
And once opened… to keep this product at its best reseal between uses.
