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Seeded Burger Buns

6 classic burger buns, a time-honoured classic with that extra special touch. Built for burgers, crunchy sesame seeds scattered on top of each, just to enhance your burger that little bit more. Deliciously soft and perfect for a last-minute barbecue or crowd-pleasing dinner, all you need to do is whip them out of the cupboard, slice them open and add your favourite burger. Heat them up first – for around 3 minutes. Your burger just got even better.

Check our whole Burger Buns range.

Click on each section below to find out more about the ingredients in each product, any allergy advice, nutritional information and how to store this product at home.

Ingredients Allergy Advice Nutrition How to Store

Wheat Flour, Water, Sugar, Sesame Seeds (3%), Yeast, Vegetable Oil (Sunflower, Rapeseed), Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Malted Barley Flour, Acidity Regulator (Sodium Acetate), Flavouring, Flour Treatment Agent (Ascorbic Acid).

For allergens, including cereals containing gluten, see ingredients in bold.
Prepared in an environment that handles ingredients which contain milk, egg, soya, mustard and lupin.

Not suitable for milk, egg, soya, mustard and lupin allergy sufferers.


Typical values100g containsEach bun (50g) contains%RI* per bun
Fat5.5g 2.8g4%
of which saturates0.5g 0.3g1%
Carbohydrate50.2g 25.1g
of which sugars8.7g 4.4g5%
Fibre3.7g 1.9g
Protein9.3g 4.7g
Salt1.2g 0.6g 10%
This pack contains 6 servings
*Reference intake of an average adult (8400kJ/2000kcal)

Store in a cool, dry place.

And once opened… to keep this product at its best reseal between uses.

Meal Ideas &

Pulled Pork Burger

For an alternative burger meal idea, take Baker Street’s Seeded Burger Buns and fill with juicy pulled pork. You could even add coleslaw and sliced pickles or gherkins to your burgers for extra flavour. Serve with chips and salad for a quick and tasty meal.