A fish finger-style sandwich like no other – these quick and easy Sesame Crumbed Fish Finger Rolls with Spicy Mayo will be one of your go-to recipes for your next family dinner or even for a summer gathering.
Using a whole pack of our six Hot Dog Rolls, use four as the base for this delicious dish, and the other two are transformed into tasty breadcrumbs with sesame seeds to coat your homemade fish fingers.
For these fish finger rolls, we’ve also added a refreshing homemade lettuce mix with carrot and cucumber, and a spicy mayo, to add some extra tasty flavours to the dish. If you want to trim down the time of this recipe then you can buy pre-made versions of these instead.
What are fish fingers made of?
You can make these fish finger rolls with any kind of chunky white fish – cod, hake and haddock are all good options. To make the fish fingers, simply cut your chosen white fish into strips, then prepare the breadcrumb ingredients.
You will need to blitz or grate your two leftover Baker Street Hot Dog Rolls – you could also use any other leftover bread you have at home, or pre-prepared breadcrumbs. Mix the breadcrumbs in a bowl with sesame seeds. Then, in a second bowl, add the flour, and in a third bowl add the egg, salt and pepper and whisk. Then, you can dip your white fish strips into the flour, then the whisked egg, and finally the breadcrumbs – just make sure they’re fully coated.
And there you have it – an easy, tasty and crowd-pleasing recipe, taking the humble fish finger sandwich and transforming it into mouthwatering fish finger rolls. Take a look at the full recipe below.