Toffee Apple Baked Puddings

Ingredients

• 4 Baker Street Burger Buns
• 2 tbsp butter, plus an extra 1 tsp butter
• 2 apples, peeled and chopped
• 1-2 tbsp demerara sugar
• ½ tsp cinnamon
• 4 tbsp chopped dates
• 4 tbsp toffee or caramel sauce
• A small carton of ready-made custard

Steps

1. Preheat the oven to 160ºC fan / 180ºC conventional / Gas Mark 4.
2. Butter four oven-proof ramekins with 1 teasponn of butter.
3. Melt 2 tablespoons of butter in a frying pan and add the chopped apples, demerara sugar and cinnamon and cook for about 5 minutes until the apples are slightly softened. Set aside.
4. Cut each pre-sliced Baker Street Burger Bun into 6 to make 12 pieces. Put 6 pieces into each ramekin.
5. Divide half the dates between the ramekins, followed by half the cooked apples, half the custard, then add a drizzle of toffee sauce to each.
6. Arrange the rest of the bread, dates, apples and custard on top.
7. Place the ramekins in a deep oven-proof dish and pour hot water into the dish so that it goes about half-way up the sides of the ramekins.
8. Place the dish into the oven and bake for about 20 minutes until golden.
9. Drizzle over a little more toffee sauce just before serving.