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Small ramekins filled with a toffee apple-style baked pudding, served on a wooden board Toffee Apple Baked Puddings

Toffee Apple Baked Puddings

Leftover burger buns and apples come together in this super tasty treat that will become your family's favourite dessert for sure!

50 minutesServes 4
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Use up the apples left in the fruit bowl, combined with some ready-made custard and toffee sauce to create these delicious Toffee Apple Baked Puddings.

Whether you’re looking for a simple, family-friendly dessert, or something sweet to serve for an occasion like Bonfire Night or Halloween, then look no further!

Using Baker Street’s Burger Buns – which if you have any leftover from a family dinner, work perfectly for this dish – this sweet treat reminiscent of toffee apples combines juicy apples, chopped dates and sweet toffee sauce.


  • 4 Baker Street Burger Buns
  • 2 tbsp butter, plus an extra 1 tsp butter
  • 2 apples, peeled and chopped
  • 1-2 tbsp demerara sugar
  • ½ tsp cinnamon
  • 4 tbsp chopped dates
  • 4 tbsp toffee or caramel sauce
  • A small carton of ready-made custard


  1. Preheat the oven to 160ºC fan / 180ºC conventional / Gas Mark 4.
  2. Butter four oven-proof ramekins with 1 teasponn of butter.
  3. Melt 2 tablespoons of butter in a frying pan and add the chopped apples, demerara sugar and cinnamon and cook for about 5 minutes until the apples are slightly softened. Set aside.
  4. Cut each pre-sliced Baker Street Burger Bun into 6 to make 12 pieces. Put 6 pieces into each ramekin.
  5. Divide half the dates between the ramekins, followed by half the cooked apples, half the custard, then add a drizzle of toffee sauce to each.
  6. Arrange the rest of the bread, dates, apples and custard on top.
  7. Place the ramekins in a deep oven-proof dish and pour hot water into the dish so that it goes about half-way up the sides of the ramekins.
  8. Place the dish into the oven and bake for about 20 minutes until golden.
  9. Drizzle over a little more toffee sauce just before serving.