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Hash Brown and Chicken Burgers on a wodden board with a ketchup bottle next to them

Chicken & Hash Brown Burger

Try these Hash Brown & Crispy Chicken Burgers for an easy and quick way to upgrade your burger night dinner.

35 minutesServes 4
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Make your next burger night extra special and add a little something extra to your chicken burgers.

With some hash browns and slices of cheese, these stacked burgers using our Baker Street Burger Buns will become a firm family (and friends) favourite.

To make a vegetarian or vegan alternative

Use your favourite vegan or plant-based “chicken” fillets instead, and swap out the cheese slices for a vegan, dairy-free alternative.


  • 4 Baker Street Burger Buns
  • 4 breaded chicken fillets
  • 8 hash browns
  • 4 slices of cheese
  • Lettuce
  • Ketchup


  1. Cook the chicken fillets and hash browns according to instructions on pack
  2. When the chicken fillets and hash browns are nearly cooked, warm up the Baker Street Burger Buns according to the pack instructions
  3. Take the chicken out of the oven and put the slices of cheese on top of the chicken fillets, allowing them to melt
  4. To build your burger, pop some lettuce onto the base of the bun, add on the cheesy chicken fillet, two hash browns and lots of ketchup before putting the lid on top