If you have leftover cooked vegetables, this Veggie Burgers recipe is a great way to use them up. Mix with some freezer essentials like frozen peas and sweetcorn for the ultimate burger.
These veggie burgers are great served with a dollop of chilli jam or a squeeze of sriracha too for a spicy kick. Just make sure you toast our Baker Street Burger Buns for a few minutes before building your burger for the best burger experience.
A perfect crowd-pleasing veggie burger meal idea that can cater for those wanting meat-free options, without the hassle of having to make something different. Also a great Veganuary starter!
It’s a great way to get some hidden veggies into dinner and is perfect for the whole family to enjoy.