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A Chilli & Chocolate Bread & Butter Pudding in an oven dish on a table with a spoon and tea towel next to it Leftover recipes food waste

Chilli & Chocolate Bread And Butter Pudding

If bread & butter pudding is a favourite in your household, try our chocolate and chilli version to mix things up.

40 minutesServes 4
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Want a delicious way to use up your leftover Baker Street Burger Buns? This Chilli & Chocolate Bread & Butter Pudding recipe takes a classic British pudding and adds a spicy kick to it.

With the right balance of sweet and spice, it’s a simple dessert that will impress those who like a little extra heat. Using leftover Baker Street Burger Buns, it’s a great way to whip up an impressive dessert and making sure no leftover bread goes to waste.

We’ve got more ways to help you and your family tackle food waste at home – take a look at our dedicated Food Waste page for tips and tricks to use up any leftover Baker Street products.

There are also some great resources online you can take a look at including the Love Food Hate Waste website for more ideas.


  • 4 Burger Buns, torn into pieces
  • 20g unsalted butter
  • 300ml double cream
  • 50g dark chocolate, chopped
  • 1 ½ tsp sugar
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • ¼ tsp cayenne pepper or chilli powder
  • 1 large egg, lightly beaten


  1. Pre heat your oven to 180°C, 160°C Fan, Gas Mark 4. Grease your ovenproof dish with some extra unsalted butter.
  2. In a saucepan over a low heat, cook the unsalted butter, cream, chopped dark chocolate, sugar, vanilla extract, cinnamon, cayenne pepper and a pinch of salt, stirring constantly until the chocolate is melted and everything is combined – around 1-2 minutes.
  3. Remove the pan from the heat then whisk in the lightly beaten egg until combined
  4. Add the torn pieces of your Baker Street Burger Buns into your greased ovenproof dish, then pour the chilli chocolate mixture on top
  5. Heat in the oven for between 15-20 minutes. Serve alongside vanilla ice cream, cream or custard – whatever your favourite is