Want a delicious way to use up your leftover Baker Street Burger Buns? This Chilli & Chocolate Bread & Butter Pudding recipe takes a classic British pudding and adds a spicy kick to it.
With the right balance of sweet and spice, it’s a simple dessert that will impress those who like a little extra heat. Using leftover Baker Street Burger Buns, it’s a great way to whip up an impressive dessert and making sure no leftover bread goes to waste.
We’ve got more ways to help you and your family tackle food waste at home – take a look at our dedicated Food Waste page for tips and tricks to use up any leftover Baker Street products.
There are also some great resources online you can take a look at including the Love Food Hate Waste website for more ideas.