Sliced Loaves
Always There…
It’s no surprise sliced bread has become a true British staple. It’s convenient, it’s tasty, and it always hits the spot, whether it’s the first meal of the day or a sneaky snack in the evening. It will come as no surprise that we at Baker Street love what we do, and we think there’s something extra special about our Baker Street Sliced Loaves.
Passionate About Reducing Waste
Here at Baker Street we’re really passionate about reducing food waste. The amount of bread that we all waste every day could make 10 million sandwiches, so we’re on a mission to do something about it.
Lovingly baked and cleverly packed, so we can all enjoy it for longer. Our tasty bread stays fresher for longer, so it’s always there for you when you need it. It’s simple, we just combine our unique recipes with a clean packaging process, and ‘ta-dah!’ bread that lasts longer!
Our
Sliced Loaves
Top Tip
Use your loaf so no slice goes in the bin. Why not try making croutons, bread crumbs or even some simple garlic bread with any leftover slices from your pack!
Why We
Love Our
Sliced Loaves
At Baker Street, we don’t do things by halves. Our sliced loaves are totally delicious, and we’ve developed our recipe to make the ultimate slice – each and every time. From the sunflower seeds in our Sliced Seeded Loaf, to the wholemeal wheat in our Sliced Brown Loaf, we’ve made sure every bite is as tasty as can be.
At Baker Street we take our pre-slicing very seriously, and make sure that every loaf – be it white, brown or seeded – is sliced to the ideal thickness. For a quick, on-the-go lunch or the never-fails favourite sandwich for the lunchbox, our bread makes your life easier.
Though it’s great on its own, a slice of Baker Street bread can work for a variety of different meals. The ideal sandwich bread, our Sliced Loaves also make great toast, bread and butter puddings, French toast… the possibilities are (almost) endless.
Taste
At Baker Street, we don’t do things by halves. Our sliced loaves are totally delicious, and we’ve developed our recipe to make the ultimate slice – each and every time. From the sunflower seeds in our Sliced Seeded Loaf, to the wholemeal wheat in our Sliced Brown Loaf, we’ve made sure every bite is as tasty as can be.
Convenience
At Baker Street we take our pre-slicing very seriously, and make sure that every loaf – be it white, brown or seeded – is sliced to the ideal thickness. For a quick, on-the-go lunch or the never-fails favourite sandwich for the lunchbox, our bread makes your life easier.
Versatility
Though it’s great on its own, a slice of Baker Street bread can work for a variety of different meals. The ideal sandwich bread, our Sliced Loaves also make great toast, bread and butter puddings, French toast… the possibilities are (almost) endless.
Ways To Use Our
Sliced Loaves
We’re a nation of sandwich lovers, so you probably already have...
...a few tried and tested ways of using up the rest of your Seeded, Brown or White Sliced Bread.
From coronation chicken and cheese and pickle,...
...to tuna salad and of course the classic breakfast butty - there’s...
...no shortage of great sandwich combinations to pair with our delicious Sliced Loaves.
