It’s simple, it’s tasty, it’s perfect for just about everything. A classic Sliced Soft Brown Loaf. We slice ours to a medium thickness, because we think that’s just the right proportion for a delicious filling. It’s cleverly packed to stay fresh for longer and there’s no crust ends either, so everyone can enjoy the full brown loaf without any waste!
It works breakfasts, lunchtime sandwiches and evening snacks, a true multitasker.
Check our whole Sliced Loaves range.
Click on each section below to find out more about the ingredients in each product, any allergy advice, nutritional information and how to store this product at home.
Wheat Flour, Wholemeal Wheat Flour, Water, Wheat Bran (5.5%), Rapeseed Oil, Yeast, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Sugar, Rye Flour, Wheatgerm, Soya Flour, Preservative (Calcium Propionate), Malted Rye Flour, Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in bold.
SUITABLE FOR VEGETARIANS AND VEGANS
Typical values | 100g contains | Each slice (43g) contains | %RI* per slice |
---|---|---|---|
Energy | 959kJ/228kcal | 412kJ/98kcal | 5% |
Fat | 4.2g | 1.8g | 3% |
of which saturates | 0.5g | 0.2g | 1% |
Carbohydrate | 35.0g | 15.1g | |
of which sugars | 2.9g | 1.2g | 1% |
Fibre | 7.3g | 3.2g | |
Protein | 8.8g | 3.8g | |
Salt | 1.2g | 0.52g | 9% |
This pack contains 14 servings *Reference intake of an average adult (8400kJ/2000kcal) |
Store in a cool, dry place.
And once opened… to keep this product at its best reseal between uses.