Forget blocks of rye bread – our Seeded Rye Bread is stone-baked in a classic loaf shape – perfect for tasty open sandwiches. Its sourdough starter and wholemeal rye give it a delicious, rich flavour and a unique, lighter textured. A source of fibre and packed with hearty linseeds, sunflower seeds, barley and oats. It’s an amazing bread for everyone to enjoy… try it lightly toasted, it just gets better!
Check our whole Rye Breads range.
Click on each section below to find out more about the ingredients in each product, any allergy advice, nutritional information and how to store this product at home.
Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring.
For allergens including cereals containing gluten see ingredients in bold.
Also may contain Lupin, Mustard, Sesame Seeds and Soya.
SUITABLE FOR VEGETARIANS AND VEGANS
|Typical values||100g contains|
|of which saturates||0.5g|
|of which sugars||2.5g|
Store in a cool, dry place.
And once opened… to keep this product at its best reseal between uses.
Meal Ideas &
Goats Cheese & Beetroot Open Sandwich
Looking for something lighter but delicious for lunch? Try this open sandwich - simply take slices of our Seeded Rye Bread, toast and top with sliced goat’s cheese and juicy beetroot and finish with a sprinkling of some lettuce and fresh mint.
Rye Cheese Toastie & Soup
We’ve taken dunking bread into soup to the next level with this Rye Cheese Toastie idea. Simply make a toastie using our Seeded Rye Bread and your favourite cheese, and serve with a hearty bowl of soup.
Mushrooms on Rye
This no-fuss alternative lunch or lighter dinner idea takes no time at all to whip up. All you need is some sliced mushrooms fried in a small amount of butter in a frying pan, and pop them on some toasted slices of our Seeded Rye Bread. You could add some extra flavour with a drizzle of balsamic and some lettuce.