We have you covered with this delicious open tuna salad sandwich option that you can whip up in under 10 minutes.
If you fancy something a little lighter for lunch, but packed with flavour, why not try this Tuna Salad on Rye Bread. With mixed beans, sliced red onion and tomato, and chopped avocado, all served on Baker Street’s Seeded Rye Bread, which is made with wholegrain rye, and is a source of protein and fibre. This fresh salad served on rye is perfect for summertime lunches, or even as a lighter meal option.