This vegan Open Sandwich with Houmous and Roasted Vegetables makes enough roasted veg for four slices, or just one slice with plenty of leftovers.
If you’re looking for some simple but delicious vegan sandwich options, or something that’s a little bit lighter than your usual lunchtime meal, give this vegan open sandwich a go.
Including Baker Street Seeded Rye Bread, which is Vegetarian Society Vegan approved, rich in flavour & light in texture, it is a source of fibre and is packed with hearty linseeds, sunflower seeds, barley and oats. We think the best way to serve it is to lightly toast it before adding all your toppings on. Enjoy!