“When the moon hits your eye like a pizza made of rye (bread) that’s amore.” Vegan rye “pizzas” that’s easily made in under half an hour using our Seeded Rye Bread.
Whether you’re pressing pause on pizza to be a little healthier or searching for a vegan option that’s quick and easy to make, get involved with this bread-based alternative. Simply toast some slices of Baker Street Seeded Rye Bread, spread on a passata base, and top with roasted vegetables, olives, and finish with a drizzle of olive oil, a sprinkle of chilli flakes and some fresh basil. Delicious and great to serve up at your next party, or even as a speedy lunch or snack.