Rye Breads
Our rye breads are made with a sourdough starter for a richer flavour and a lighter texture. They’re a great alternative to other breads, and also come with a range of benefits which you can find out more about below, or visit our individual product pages.
VA-RYE-ITY!
Our two different varieties of rye bread work especially well for open sandwiches or toast but also for other meal ideas. They are also cleverly packed to last longer, so that you can stock up on Baker Street Rye Breads at home for whenever you need them.
What To Eat With Rye Bread
For breakfast, scrambled egg and tomato works great or for lunch – try a classic like chicken, bacon & salad. If you want something a bit more adventurous give brie, blackberry and rosemary a try (it works – trust us!).
Our
Rye Breads
What Is
Rye Bread?
Rye bread is made with rye flour, which is generally darker and heavier than other flours. This makes rye bread more dense than normal sliced loaves, and lends itself to lots of deep, earthy flavours. It is low in fat and a great source of fibre, and our Seeded Rye Bread is packed with hearty linseeds, sunflower seeds, barley and oats.
A classic open sandwich idea to try would be a take on a Reuben sandwich. Top a slice of Baker Street Rye Bread (toasted if you fancy it) with some corned beef and sauerkraut. Lay a few slices of cheese on top and put it under a hot grill for a few minutes to melt. Some more of our favourite open sandwich toppings are: smashed avocado, eggs (boiled, scrambled or poached), pickled onions, smoked mackerel, cream cheese, parmesan, tuna, chopped nuts, pesto or jam.
The best bit about Baker Street Rye Breads when toasted is that both savoury and sweet toppings work on them. For a quick start to the day, simply spread with butter or your favourite jam or nut butter. For a fancier breakfast or brunch rye bread toast topping, you could go for smashed avocado and a fried egg, with a sprinkle of chilli flakes on top. We also love these combinations: Smoked Salmon & Cream Cheese; Sliced Berries or Fruit and Nut Butter; Prawns & Avocado; and Grilled Mushrooms & Balsamic.
Rye Bread Benefits
Rye bread is made with rye flour, which is generally darker and heavier than other flours. This makes rye bread more dense than normal sliced loaves, and lends itself to lots of deep, earthy flavours. It is low in fat and a great source of fibre, and our Seeded Rye Bread is packed with hearty linseeds, sunflower seeds, barley and oats.
Rye Bread Sandwich Ideas
A classic open sandwich idea to try would be a take on a Reuben sandwich. Top a slice of Baker Street Rye Bread (toasted if you fancy it) with some corned beef and sauerkraut. Lay a few slices of cheese on top and put it under a hot grill for a few minutes to melt. Some more of our favourite open sandwich toppings are: smashed avocado, eggs (boiled, scrambled or poached), pickled onions, smoked mackerel, cream cheese, parmesan, tuna, chopped nuts, pesto or jam.
Rye Bread Toast Toppings
The best bit about Baker Street Rye Breads when toasted is that both savoury and sweet toppings work on them. For a quick start to the day, simply spread with butter or your favourite jam or nut butter. For a fancier breakfast or brunch rye bread toast topping, you could go for smashed avocado and a fried egg, with a sprinkle of chilli flakes on top. We also love these combinations: Smoked Salmon & Cream Cheese; Sliced Berries or Fruit and Nut Butter; Prawns & Avocado; and Grilled Mushrooms & Balsamic.
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A Quick, Hearty
Start To The Day
Lightly toast and smother with...
...your favourite ingredients...
...our range of Rye Breads are low in fat...
...and a great source of fibre...
...amazing to enjoy anytime of the day!