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Rye & Wheat Bread

Our Baker Street Rye & Wheat Bread is beautifully stone-baked with a flavour that’s rich and hearty. It’s made with a sourdough starter and kneaded to a unique, light texture. It’s perfect for everyone to enjoy – low in fat, a good source of fibre and pre-sliced. It’s fantastic for tasty open sandwiches and is even more amazing lightly toasted!

Check our whole Rye Breads range.

Click on each section below to find out more about the ingredients in each product, any allergy advice, nutritional information and how to store this product at home.

Ingredients Allergy Advice Nutrition How to Store

Sourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Water, Yeast, Malted Barley Flour, Salt, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring.

For allergens including cereals containing gluten see ingredients in bold.

Also may contain Lupin, Mustard, Sesame Seeds and Soya.

SUITABLE FOR VEGETARIANS AND VEGANS

Typical values100g contains
Energy889kJ/210kcal
Fat0.8g
of which saturates0.1g
Carbohydrate41.0g
of which sugars2.6g
Fibre5.9g
Protein6.8g
Salt1.1g

Store in a cool, dry place.

And once opened… to keep this product at its best reseal between uses.

Meal Ideas &
Tips

Prawn & Avocado Open Sandwich

Open sandwiches make for delicious and speedy lunches. Make this easy peasy prawn & avocado version by toasting slices of our Rye & Wheat Bread, then spreading with creamy avocado, fresh prawns and a pinch of salt and pepper.