This Roasted Red Pepper & Feta on Rye works for both everyday meals, as well as an easy but delicious snack option.
Super simple, easy to make and packed full of flavour, this Roasted Red Pepper & Feta on Rye is perfect for those lunches where you want something different, but don’t want to spend a long time making it in the kitchen. This recipe uses Baker Street’s Rye & Wheat Bread, which is high in fibre, has no added sugars and is low in fat.