Make them from scratch or use up your leftover potatoes and vegetables from a Sunday roast or Christmas dinner and create these tasty Bubble and Squeak Burgers.
You can use whatever veg you like, but we’ve opted for cauliflower, leek, kale and cabbage. Serve with some sliced tomatoes and salsa inside a Baker Street Seeded Burger Bun, and if you’re feeling really fancy why not try adding some crispy bacon for an extra treat.
We’ve got more ways to help you and your family tackle food waste at home – take a look at our dedicated Food Waste page for tips and tricks to use up any leftover Baker Street products.
There are also some great resources online you can take a look at including the Love Food Hate Waste website for more ideas.