A clever way to use any leftover in your kitchen to create a warming soup meal with croutons the whole family will love.
This Leftover Chicken, Leek & Potato Soup with Giant Croutons is the best way to use up any leftover cooked chicken, vegetables and Baker Street Seeded Burger Buns – the day after a roast dinner is one of our favourites for this recipe.
This is a great way to use up some leftover cooked chicken, and those last few potatoes from the bag. Plus, if you’re in need of using up those last Baker Street Burger Buns, then how making them into giant croutons to serve on the side of this soup?