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Eclairs made from Hot Dog Rolls on a wooden board with pieces of chocolate, strawberries and a chocolate sauce

Hot Dog Roll Eclairs

Whip up these delicious Hot Dog Roll Eclairs in a flash in this quick recipe that will save any leftover hot dog rolls from going in the bin.

10 minutesServes 4
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If you’ve got leftover Baker Street Hog Dog Rolls from a BBQ or dinner at home, why not transform them into Eclairs sweet treats or dessert ready in under 10 minutes!

These Hot Dog Roll Eclairs only require three ingredients and will go down a storm with your household. Using any leftover Baker Street Hot Dog Rolls you might have at home, those speedy Dog Eclairs dessert (or also good as a sweet snack) will be eaten up by your whole family in not time at all!

We’ve got more ways to help you and your family tackle food waste at home – take a look at our dedicated Food Waste page for tips and tricks to use up any leftover Baker Street products.

There are also some great resources online you can take a look at including the Love Food Hate Waste website for more ideas.


  • 4 Baker Street Hot Dog Rolls
  • 300ml whipping cream
  • 200g bar of milk chocolate
  • Strawberries, sliced (optional)


  1. In a small bowl, melt the milk chocolate either in the microwave at 30-second intervals and stir, until fully melted. Then, in a separate medium bowl, whisk the whipped cream until it is thick, fluffy and light in consistency.
  2. Spoon the whipped cream inside each Baker Street Hot Dog Roll, then use a spoon to drizzle a layer of the melted chocolate on top of the rolls. Serve with slices of strawberries on the side and enjoy!