Pizza Fingers

Name: Pizza Fingers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Hot Dog Rolls; Passata; Dried oregano; Cheese; Ham; Cherry tomatoes; Basil

Leftover hot dog rolls transformed into a speedy and delicious snack, lunch or dinner. Both big and little kids will love this one!

20 minutesServes 4

Print

If you have a couple of Hot Dog Rolls and a slice of ham that need using up, this is a great way to make a quick snack with minimal ingredients.

These Pizza Fingers could be a great way to get the kids excited about lunch, dinner or an after-school snack. Why not get them involved by picking their own toppings.

TO MAKE A VEGAN ALTERNATIVE

Swap out the cheese for a vegan alternative instead, and add your favourite vegan toppings instead of the ham.

Ingredients

2 Baker Street Hot Dog Rolls
4-6 tbsp passata
A pinch of dried oregano
4 tbsp grated cheese
1 large slice ham, torn into small pieces
5 or 6 cherry tomatoes, halved
Few fresh basil leaves (optional)

Steps

Preheat the oven to 180ºC fan / 200ºC conventional / Gas Mark 5.
Open the pre-sliced Baker Street Hot Dog Rolls and lay them onto a baking tray. In a bowl, mix the oregano into the passata then spread onto the rolls.
Divide the grated cheese (mozzarella, cheddar or a mix), ham and cherry tomatoes between the rolls then bake in the oven for 10 minutes or until the cheese is melted and turning golden.
Sprinkle over a few basil leaves if you like before serving.