Home > Recipes > Breakfast Muffins
An overhead shot of breakfast muffins on a white wooden board with glasses of orange juice next to them

Breakfast Muffins

You ain’t seen muffin yet until you’ve tried these yummy Breakfast Muffins – they take less than 30 minutes to make and are a great way to enjoy a bite-sized breakfast.

25 minutesServes 3-6
Print Share

These Breakfast Muffins are perfect for those mornings when you have a little bit more time to spend on making your breakfast but don’t want something too big.

Using Baker Street’s Sliced White Loaf to create little breakfast muffin cups before adding in ham and eggs, it’s the perfect bite of breakfast flavours. You can top them with whatever you fancy – we’ve opted for fried mushrooms, grated cheese and a sprinkle of chives!

For more breakfast recipe inspiration, head to Baker Street’s Instagram page or take a look at our Recipes section on the website.


  • 6 slices Baker Street Sliced White Loaf
  • 50g unsalted butter
  • 50g mushrooms, sliced
  • 6 slices ham
  • 6 eggs
  • 50g grated cheese
  • Chives, chopped
  • Salt and pepper to season


  1. Preheat the oven to 200°C / 180°C fan / Gas Mark 6. Melt half of the butter in a small bowl, and use to grease a muffin tin.
  2. In a frying pan on a medium heat, melt the remaining butter then add the sliced mushrooms, adding a pinch of salt and pepper, and cook for a few minutes
  3. Flatten the slices of our White Sliced Loaf with a rolling pin before pushing the slices into the greased muffin tin, one slice per cup. Mould the bread to fit the cups with your fingers – all four corners of the bread should be sticking up on the outside like the photo.
  4. Put one slice of ham inside each bread cup, smoothing it out to make a lining for each muffin
  5. Crack an egg into each one and season well. Put a spoonful of the cooked mushrooms around the yolk and lightly sprinkle the grated cheese on top.
  6. Bake in the oven for 15 minutes or until the whites are cooked, but the yolk is still soft
  7. Remove from the oven, scatter the chopped chives on top and serve immediately