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Caramel Cake Truffles

caramel cake truffles

An indulgent Christmas flavour combination of sweet caramel and rich chocolate. Made for the grown-ups, these tasty Christmas treats are great served on their own, with a festive drink or even use them as decoration to make a cake or dessert extra special.

Click on each section below to find out more about the ingredients in each product, any allergy advice, nutritional information and how to store this product at home.

Ingredients Allergy Advice Nutrition How to Store

Sugar, Wheat Flour, Glucose-Fructose Syrup, Vegetable Oils (Rapeseed, Palm, Coconut, Shea), Humectant (Glycerol), Fat Reduced Cocoa Powder, Egg, Starch (contains Wheat), Oat Flakes, Raspberry, Strawberry, Apricot, Apple, Banana, Orange, Blueberry, Flavouring, Alcohol, Milk Protein, Salt, Dextrose, Dried Skimmed Milk, Fully Hydrogenated Vegetable Fats (Palm, Rapeseed), Caramelised Sugar Syrup, Emulsifiers: Lecithins (Soya), Mono and Diglycerides of Fatty Acids; Preservative (Potassium Sorbate), Modified Starch, Acidity Regulators (Sodium Acetates, Citric Acid, Sodium Citrates), Dried Milk, Whey Powder (Milk), Cocoa Mass, Cocoa Butter, Hazelnut, Almond, Wheat Gluten, Desiccated Coconut, Concentrated Lemon Juice, Concentrated Orange Juice, Colours (Carminic Acid, Copper Complexes of Chlorophylls, Carotenes, Beta-apo-8′-carotenal, Brilliant Blue FCF), Glazing Agent (Shellac).

For allergens, including cereals containing gluten, see ingredients in bold.

Not suitable for vegetarians.

Typical values100g contains
of which saturates4.7g
of which sugars40.0g
*Reference intake of an average adult (8400kJ/2000kcal)

Store in a cool dry place.

And once opened… store in an airtight container.

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