Our Baker Street Light Rye Bread is beautifully baked with a flavour that’s rich and hearty. It’s made with a sourdough starter and kneaded to a unique, light texture. It’s perfect for everyone to enjoy – low in fat, a good source of fibre and pre-sliced. It’s fantastic for tasty open sandwiches and is even more amazing lightly toasted!
Check our whole Rye Breads range.
Click on each section below to find out more about the ingredients in each product, any allergy advice, nutritional information and how to store this product at home.
Wheat Flour, Water, Sourdough (Rye Flour, Water), Rye Flour, Flavouring, Barley Malt Extract, Sunflower Oil, Salt,
Yeast, Preservative (Sorbic Acid), Acidity Regulator (Sodium Acetate).
For allergens including cereals containing gluten see ingredients in bold.
Also may contain Lupin, Mustard and Soya.
SUITABLE FOR VEGETARIANS AND VEGANS
| Typical values | 100g contains |
|---|---|
| Energy | 1051kJ/249kcal |
| Fat | 2.6g |
| of which saturates | 0.4g |
| Carbohydrate | 46g |
| of which sugars | 4.5g |
| Fibre | 4.0g |
| Protein | 8.3g |
| Salt | 0.76g |
Store in a cool, dry place.
And once opened… to keep this product at its best reseal between uses.
