Brioche Rolls
Brioche is slightly sweet. Of course, our Chocolate Chip Brioche Rolls are a little sweeter thanks to those delicious chocolate chips! And because of its rich, slightly sweet taste, brioche is often used in dessert or breakfast recipes. However, our Brioche Rolls are also the ideal lunchtime solution and pair perfectly with all your favourite sandwich fillings.
Not Just For Kids
Of course, brioche is by no means just something to be enjoyed by the little ones! Perfectly soft and shaped ready for your favourite fillings, our Brioche Rolls are ideal for the whole family.
A Perfect Treat Anytime Of The Day
Have them as a mid-morning snack with a cup of coffee, or include them in a lunchbox for a well-earned treat. They’re also great with chocolate spread or fresh berries and ice cream for an easy to prepare dessert for when you just need a little something extra to finish the meal.
Our
Brioche Rolls
Top Tip
Why not try dipping in a steaming cup of hot chocolate for an extra sweet treat.
Get To
Know Brioche
Brioche bread is a light, slightly sweet and deliciously rich bread that has origins in France. What’s known as an ‘enriched dough’ gives brioche its signature golden brown and shiny crust with a soft interior. Brioche is a popular bread for bakery items like burger buns and hot dog rolls, and is ideal for a variety of sandwiches and snacks.
Our Brioche Rolls with Butter are ideal for splitting and filling with your favourite spread or sandwich fillings. And our Chocolate Chip Brioche Rolls are delicious as they are or even lightly warmed and toasted. Try them with a light spread of butter, or dipped into your morning coffee for a great start to any day. You could also use our Chocolate Chip Brioche Rolls in a range of desserts such as bread and butter pudding.
The word is pronounced “bree-osh”. But then again however you say it, it’s absolutely delicious. And tasty food is the same in any language or accent!
What Is Brioche?
Brioche bread is a light, slightly sweet and deliciously rich bread that has origins in France. What’s known as an ‘enriched dough’ gives brioche its signature golden brown and shiny crust with a soft interior. Brioche is a popular bread for bakery items like burger buns and hot dog rolls, and is ideal for a variety of sandwiches and snacks.
How Do You Eat Brioche?
Our Brioche Rolls with Butter are ideal for splitting and filling with your favourite spread or sandwich fillings. And our Chocolate Chip Brioche Rolls are delicious as they are or even lightly warmed and toasted. Try them with a light spread of butter, or dipped into your morning coffee for a great start to any day. You could also use our Chocolate Chip Brioche Rolls in a range of desserts such as bread and butter pudding.
How Do You Pronounce Brioche?
The word is pronounced “bree-osh”. But then again however you say it, it’s absolutely delicious. And tasty food is the same in any language or accent!
Brioche? Tell me more...
You Eat
Brioche? Tell me more...
Pronounce
Brioche? Tell me more...
Ways To Use Our
Brioche Rolls
However you like!
While there’s not really a right way or a wrong way to eat brioche, we...
...all have our favourites.
Baker Street Brioche Rolls are a firm lunchtime favourite with our team, and...
also make for a brilliant quick snack or fab easy desserts.
