Use up any leftover cooked ham and vegtetables from last night’s dinner in this tasty dinner bake meal idea to save any food from going in the bin unnecessarily.
This Leftover Ham & Vegetable Bake recipe can be adapted to make a smaller or larger bake, depending on how many you are feeding and how much leftovers you need to use up.
The best bit about this recipe? It’s topped with a crunchy breadcrumb for added texture, which we’ve made up using the last slices of our Baker Street Brown Sliced Loaf in the kitchen. Delicious!
If you like this recipe, make sure to check Annabel Karmel’s Strata with Cheese, Bacon, Eggs & Tomatoes that she created especially for our Sliced Loaves.
This recipe help to reduce food waste at home. If you want to know more on how to tackle food waste, make sure to read our Creative Leftover Recipes To Tackle Food Waste!
If you don’t have cooked leftover veggies, just use up some of the bits and pieces you have in the fridge and lightly cook them first – green beans, leeks, savoy cabbage, kale or peas would work well.