3 Classic Sponge Cake Layers
Forget the hassle and stress involved in making a sponge cake with the precise ingredients, because we’ve done all the hard work for you! Our three delicious sponge cake layers are delicately baked to exact requirements, ready for you to simply fill, stack and enjoy. A quick, simple cheat for a wonderful afternoon tea or a delightful Victoria sponge.
Our ingredients
Our ingredients
Just everything we need to make a delicious: 3 Sponge Cake Layers
Wheat Flour, Egg, Sugar, Glucose-Fructose Syrup, Rapeseed Oil, Humectant (Sorbitol, Glycerol), Wheat Starch, Raising Agents (Diphosphates, Sodium Carbonates), Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Acetates), Flavouring.
Suitable for vegetarians
Allergy advice
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts and milk.
Nutrition
Nutrition
| Typical values | 100g as sold contains |
|---|---|
| Energy | 1537kJ/365kcal |
| Fat | 9.5g |
| of which saturates | 1.6g |
| Carbohydrate | 62.0g |
| of which sugars | 39.0g |
| Fibre | 1.5g |
| Protein | 7.0g |
| Salt | 1.1g |
How to store
How to store
Store in a cool, dry place.
We’re always improving our recipes, so please check our packaging for the most accurate info.
We love them…
As the most quintessential, most delicious family-favourite dessert – a Victoria sponge. Pack each layer full of sweet strawberry jam and rich whipped cream. Then top with fresh, juicy strawberries and enjoy!
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Large Sponge Flan Case
Got a last-minute party and need that show-stopping dessert quickly? Just grab one of our large flan cases. It’s baked to perfection for you already, with a light texture and delicious taste. Just whip up your favourite fillings – it’s so versatile you can choose anything you love. Each flan case makes a simply amazing dessert for 6-8 people, ready in minutes.
Our ingredients
Our ingredients
Just everything we need to make a delicious: Sponge Flan Case
Wheat Flour, Sugar, Egg, Glucose-Fructose Syrup, Wheat Starch, Humectants (Sorbitol, Glycerol), Rapeseed Oil, Raising Agents (Diphosphates, Sodium Carbonates), Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Acetates), Flavouring.
Suitable for vegetarians
Allergy advice
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts and milk.
Nutrition
Nutrition
| Typical values | 100g as sold contains |
|---|---|
| Energy | 1582kJ/374kcal |
| Fat | 6.0g |
| of which saturates | 1.1g |
| Carbohydrate | 72.0g |
| of which sugars | 39.0g |
| Fibre | 2.5g |
| Protein | 6.8g |
| Salt | 0.8g |
How to store
How to store
Store in a cool, dry place.
We’re always improving our recipes, so please check our packaging for the most accurate info.
We love them…
Filled to the brim with deliciously rich custard and covered with fresh, juicy berries (or maybe some tasty tropical fruit), for a quick and scrumptious dessert. And if you really want to impress, add a shiny glaze to the top of the fruit!
We think you’ll also love our
Sponge Flan Case
Our fantastic flan case is light, tasty and handily baked to perfection for you already. Skip the worry about mixing ingredients, finding the right texture and shaping to that specific flan shape – we’ve got you covered, ready to be filled with your favourite toppings. Perfect for an indulgent night in, or a quick delicious dessert for a family of 4.
Our ingredients
Our ingredients
Just everything we need to make a delicious: Sponge Flan Case
Wheat Flour, Sugar, Egg, Glucose-Fructose Syrup, Wheat Starch, Humectants (Sorbitol, Glycerol), Rapeseed Oil, Raising Agents (Diphosphates, Sodium Carbonates), Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Acetates), Flavouring.
Suitable for vegetarians
Allergy advice
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts and milk.
Nutrition
Nutrition
| Typical values | 100g as sold contains |
|---|---|
| Energy | 1582kJ/374kcal |
| Fat | 6.0g |
| of which saturates | 1.1g |
| Carbohydrate | 72.0g |
| of which sugars | 39.0g |
| Fibre | 2.5g |
| Protein | 6.8g |
| Salt | 0.8g |
How to store
How to store
Store in a cool, dry place.
We’re always improving our recipes, so please check our packaging for the most accurate info.
We love them…
As an easy-to-make rich, indulgent chocolate flan, filled with a mouth-watering mixture of dark chocolate and double cream. Simply melt together, cool, and pour into the case, before adding fresh raspberries for the finishing touch.
We think you’ll also love our
3 Chocolate Sponge Layers
Three deliciously light and tasty chocolate sponge cake layers, each baked to perfection. All you have to do is decide how to fill them. Use them any way you’d like to build a delightful dessert for the whole family. They’re a brilliant foundation for that wonderful masterpiece you’ve got in your head (and it only take a few minutes to prepare!). Your secret is safe with us.
Our ingredients
Our ingredients
Just everything we need to make a delicious: 3 Chocolate Sponge Layers
Wheat Flour, Sugar, Egg, Glucose-Fructose Syrup, Rapeseed Oil, Humectants (Sorbitol, Glycerol), Wheat Starch, Fat Reduced Cocoa Powder, Raising Agents (Diphosphates, Sodium Carbonates), Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Flavouring, Acidity Regulator (Sodium Acetates).
Suitable for vegetarians
Allergy advice
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts and milk.
Nutrition
Nutrition
| Typical values | 100g as sold contains |
|---|---|
| Energy | 1540kJ/365kcal |
| Fat | 9.1g |
| of which saturates | 1.6g |
| Carbohydrate | 63.0g |
| of which sugars | 33.0g |
| Fibre | 2.3g |
| Protein | 6.7g |
| Salt | 0.9g |
How to store
How to store
Store in a cool, dry place.
We’re always improving our recipes, so please check our packaging for the most accurate info.
We love them…
Stacked high and oozing with thick layers of delicious caramel cream. Just mix canned caramel sauce with double cream and smother over each tier. For the indulgent finish, top with tasty fudge pieces.
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