Seeded Rye Bread
Forget blocks of rye bread – our Seeded Rye Bread is stone-baked in a classic loaf shape – perfect for tasty open sandwiches. Its sourdough starter and wholemeal rye give it a delicious, rich flavour and a unique, lighter textured. A good source of fibre, dairy-free and packed with hearty linseeds, sunflower seeds, barley and oats. It’s an amazing bread for everyone to enjoy… try it lightly toasted, it just gets better!
Benefits
Benefits
- Source of fibre
- Made with wholegrain rye
- Source of protein
- Dairy free
- Made with a sourdough starter
- Stonebaked
Our ingredients
Our ingredients
Just everything we need to make: Sliced Seeded Rye Bread
Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flavouring.
Suitable for
vegetarians & vegans!
Allergy advice
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of sesame seeds.
Nutrition
Nutrition
| Typical values | 100g contains | ||
|---|---|---|---|
| Energy | 1017kJ/242kcal | ||
| Fat | 4.5g | ||
| of which saturates | 0.5g | ||
| Carbohydrate | 39.0g | ||
| of which sugars | 2.5g | ||
| Fibre | 5.5g | ||
| Protein | 8.5g | ||
| Salt | 1.0g | ||
How to store
How to store
Store in a cool, dry place.
And once opened… to keep this product at its best reseal between uses.
We’re always improving our recipes, so please check our packaging for the most accurate info.
We love them…
As the perfect start for a delicious vegan breakfast. Toast to a crispy texture, and then smother with smashed avocado, smeared right to the edges. Top with grilled tomatoes and fried mushrooms, and a bit of salt and black pepper, amazing!
We think you’ll also love our
Don’t just take our word for it…
Delicious rye flavour
Thinly sliced, savoury and pretty healthy too. I loved the various seeds, and it really did stay fresh longer than usual
Nice bread
Packed with good ingredients. Good that it only has one preservative in, sorbic acid, much better than I thought
Glad I tried it
The nicest rye bread and I love the fact it last ages! Will definitely buy again
Delicious Ryes!
This is fab and it stays fresh for ages. Really tasty and so good toasted. Just love it!
Rye & Wheat Bread
Our Baker Street Rye & Wheat Bread is beautifully stone-baked with a flavour that’s rich and hearty. It’s made with a sourdough starter and kneaded to a unique, light texture. It’s perfect for everyone to enjoy – low fat, high fibre, dairy-free bread and pre-sliced. It’s fantastic for tasty open sandwiches and is even more amazing lightly toasted!
Benefits
Benefits
- High in fibre
- No added sugars*
- Low in fat
- Dairy free
- Made with a sourdough starter
- Stonebaked
- *Contains naturally occurring sugars
Our ingredients
Our ingredients
Just everything we need to make: Sliced Rye Bread with Wheat.
Sourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Water, Yeast, Malted Barley Flour, Salt, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flavouring.
Suitable for
vegetarians & vegans!
Allergy advice
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of sesame seeds.
*Contains naturally occurring sugars.
Nutrition
Nutrition
| Typical values | 100g contains | ||
|---|---|---|---|
| Energy | 892kJ/211kcal | ||
| Fat | 0.8g | ||
| of which saturates | 0.1g | ||
| Carbohydrate | 41.0g | ||
| of which sugars | 2.6g | ||
| Fibre | 5.9g | ||
| Protein | 6.8g | ||
| Salt | 1.1g | ||
How to store
How to store
Store in a cool, dry place.
And once opened… to keep this product at its best reseal between uses.
We’re always improving our recipes, so please check our packaging for the most accurate info.
We love them…
Lightly toasted then smeared in delicious cream cheese and topped with fresh smoked salmon. Finish it off with thinly sliced cucumber, a squeeze of fresh lemon and a sprinkle of black pepper.
We think you’ll also love our
Don’t just take our word for it…
Delicious rye flavour
Thinly sliced, savoury and pretty healthy too. I loved the various seeds, and it really did stay fresh longer than usual
Nice bread
Packed with good ingredients. Good that it only has one preservative in, sorbic acid, much better than I thought
Glad I tried it
The nicest rye bread and I love the fact it last ages! Will definitely buy again
Delicious Ryes!
This is fab and it stays fresh for ages. Really tasty and so good toasted. Just love it!