Part Bakes Archives - Baker Street

Part Baked Ciabatta Loaf

With a crispy crust and a delicious open texture, our part baked ciabatta loaf is the perfect way to upgrade your sandwich. Pop it into the oven for just 10 minutes, smell that wonderful aroma and taste that freshly baked flavour. Soft on the inside, crunchy on the outside, it tastes amazing however you’d like to enjoy it.

We’re always improving our recipes, so please check our packaging for the most accurate info.

We love them…

As a special garlic bread, homemade to perfection. Just bake it in the oven like it says on the pack, Whilst the loaf is in the oven, mix softened butter with crushed garlic and chopped parsley. After 10 mins remove the loaf from the oven, slice horizontally smoother with the garlic butter and return to the oven for 5 mins until golden brown and ready to enjoy.

We think you’ll also love our Part Baked Ciabatta Rolls

Part Baked Ciabatta Rolls

When you want to supercharge your sandwiches or liven up your soup, try our part baked ciabatta rolls. Each pack contains 4 delicious rolls that you simply pop in the oven, ready in 10 minutes. Enjoy those freshly baked smells and delicious tastes of home-baked ciabatta, with a nice crispy crust and a soft open texture. Indulge.

We’re always improving our recipes, so please check our packaging for the most accurate info.

We love them…

Sliced open and turned into fun mini pizzas. Just bake the rolls in the oven as the pack says, and then cut each roll in half horizontally. Spread the halves with tomato sauce, grate a generous amount of cheddar cheese on top, add some thinly sliced salami, and throw on a bit more cheese for good measure. Return the pizzas to the oven until cheese has melted, sprinkle on some sliced chilli for the finishing touch.

We think you’ll also love our Part Baked Ciabatta Loaf

Part Baked Petits Pains

Our Petits Pains – or mini baguettes to me and you – are just what you need at the side of your bowl when you’re indulging in a delicious soup or a hearty stew. Pop them in whilst you heat your dish, and enjoy a delicious warm accompaniment, fresh out of the oven. They’re amazing for a breakfast sandwich too – just add egg, bacon, sausage – all the things you love.

We’re always improving our recipes, so please check our packaging for the most accurate info.

We love them…

Baking away in the oven whilst you prepare an incredible breakfast in bed. Start with a heap of fried mushrooms, add some grilled tomatoes, and then top with a hearty amount of seasoned, scrambled egg. It’s the perfect breakfast sandwich, a delicious weekend treat!

We think you’ll also love our Soft White Finger Rolls

Don’t just take our word for it…

Simple and tasty

Nice crust and soft inside

These are lovely and quick to bake

The outside was really crispy. Delicious.

Good value for money

There were so easy to pop in the oven and tasted great too

Part Baked Baguettes

Very good quality, long shelf life and very easy to prepare for a delicious fresh loaf.

Part Baked Baguettes

Imagine those delicious bakery smells and the taste of warm, fresh home-baked bread – without all the hard work. Our part-baked baguettes are the perfect alternative. Simply pop them in the oven for 10 minutes and enjoy deliciously crusty bread every time. Great for sandwiches or dipped in soup – we wouldn’t blame you for going back for the second baguette!

We’re always improving our recipes, so please check our packaging for the most accurate info.

We love them…

Fresh out of the oven and stuffed full of tender sliced steak, warm off the grill. Add a big spoonful of fried onions and mushrooms straight from the pan, and coat with your favourite type of mustard. Squeeze tight, and indulge.

We think you’ll also love our Jumbo Hot Dog Rolls

Don’t just take our word for it…

These are lovely and quick to bake.

The outside was really crispy. Delicious

Simple and tasty

Nice crust and soft inside

Good value for money

There were so easy to pop in the oven and tasted great too

Part Baked Baguettes

Very good quality, long shelf life and very easy to prepare for a delicious fresh loaf