Part Baked Baguettes
Imagine those delicious bakery smells and the taste of warm, fresh home-baked bread – without all the hard work. Our part-baked baguettes are the perfect alternative. Simply pop them in the oven for 10 minutes and enjoy deliciously crusty bread every time. Great for sandwiches or dipped in soup – we wouldn’t blame you for going back for the second baguette!
Our ingredients
Our ingredients
Just everything we need to make: 2 part baked white baguettes
Wheat Flour, Water, Salt, Yeast, Dextrose, Emulsifier (Mono and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Acetate), Malted Barley Flour, Flavouring.
Suitable for
vegetarians & vegans!
Allergy advice
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition
Nutrition
Oven baked according to instructions| Typical values | 100g contains | Half a baguette (62.5g) contains | %RI* per half baguette |
|---|---|---|---|
| Energy | 1052kJ/248kcal | 657kJ/155kcal | 8% |
| Fat | 1.0g | 0.6g | 1% |
| of which saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 50.0g | 31.3g | |
| of which sugars | 2.5g | 1.6g | 2% |
| Fibre | 2.5g | 1.6g | |
| Protein | 8.5g | 5.3g | |
| Salt | 1.5g | 1.1g | 19% |
| This pack contains 4 servings | |||
*Reference intake of an average adult (8400kJ/2000kcal)
How to store
How to store
Store in a cool, dry place.
And once opened… don’t forget to reseal them and use within 2 days.
We’re always improving our recipes, so please check our packaging for the most accurate info.
We love them…
Fresh out of the oven and stuffed full of tender sliced steak, warm off the grill. Add a big spoonful of fried onions and mushrooms straight from the pan, and coat with your favourite type of mustard. Squeeze tight, and indulge.
We think you’ll also love our
Don’t just take our word for it…
These are lovely and quick to bake.
The outside was really crispy. Delicious
Simple and tasty
Nice crust and soft inside
Good value for money
There were so easy to pop in the oven and tasted great too
Part Baked Baguettes
Very good quality, long shelf life and very easy to prepare for a delicious fresh loaf
Part Baked Petits Pains
Our Petits Pains – or mini baguettes to me and you – are just what you need at the side of your bowl when you’re indulging in a delicious soup or a hearty stew. Pop them in whilst you heat your dish, and enjoy a delicious warm accompaniment, fresh out of the oven. They’re amazing for a breakfast sandwich too – just add egg, bacon, sausage – all the things you love.
Our ingredients
Our ingredients
Just everything we need to make: 4 part baked white petits pains
Wheat Flour, Water, Salt, Yeast, Dextrose, Emulsifier (Mono and Diacetyltartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Acetate), Malted Barley Flour, Flavouring.
Suitable for
vegetarians & vegans!
Allergy advice
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition
Nutrition
Oven baked according to instructions| Typical values | 100g contains | Each petit pain (62.5g) contains | %RI*per petit pain |
|---|---|---|---|
| Energy | 1052kJ/248kcal | 657kJ/155kcal | 8% |
| Fat | 1.0g | 0.6g | 1% |
| of which saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 50.0g | 31.3g | |
| of which sugars | 2.5g | 1.6g | 2% |
| Fibre | 2.5g | 1.6g | |
| Protein | 8.5g | 5.3g | |
| Salt | 1.5g | 1.1g | 19% |
| This pack contains 4 servings | |||
*Reference intake of an average adult (8400kJ/2000kcal)
How to store
How to store
Store in a cool, dry place.
And once opened… don’t forget to reseal them and use within 2 days.
We’re always improving our recipes, so please check our packaging for the most accurate info.
We love them…
Baking away in the oven whilst you prepare an incredible breakfast in bed. Start with a heap of fried mushrooms, add some grilled tomatoes, and then top with a hearty amount of seasoned, scrambled egg. It’s the perfect breakfast sandwich, a delicious weekend treat!
We think you’ll also love our
Don’t just take our word for it…
Simple and tasty
Nice crust and soft inside
These are lovely and quick to bake
The outside was really crispy. Delicious.
Good value for money
There were so easy to pop in the oven and tasted great too
Part Baked Baguettes
Very good quality, long shelf life and very easy to prepare for a delicious fresh loaf.