We don’t know about you Bread Heads but here at Baker Street we’ve had a lot of fun with our #RyeNot challenges.
If you’re wondering what #RyeNot is all about, read our previous blog post all about it.
As part of Baker Street’s #RyeNot challenges, we’ve been sharing some great new recipes over on our Instagram and Facebook channels for you to try out! That’s why we wanted to share our favourites from each week with you – take a look at them below.
#RYENOT GO VEGAN FOR A WEEK: The Vegan Sarnie
View this post on Instagram
Get a huge hit of plant-based power with this fully loaded vegan sarnie. We’re talking roasted chickpeas, houmous, avocado, grated carrot, beetroot and roasted seeds, all housed in our Rye & Wheat Bread.
#RYENOT BIN NO BREAD: Dips n Rye
Struggling to use up all your bread? Rye not try our Rye Breads with dips as a healthier alternative to crisps and tortillas! Cut them into slices and pop them in oven to make them nice and crunchy, perfect for scooping up those dips.
#RYENOT TRY NEW TOAST TOPPERS: Sweet n Nutty Toast
Liven up your toast with this delicious Sweet n Nutty Toast treat. Spread some almond butter onto our Rye & Wheat Bread and top with banana and blueberries. Sprinkle with sesame and pumpkin seeds for colour and crunch and extra nutrients!
#RYENOT LIVEN UP YOUR LUNCHES: Reuben Sandwich
For this fully loaded traditional Reuben sandwich put some pastrami, sauerkraut, swiss cheese and pickles (optional) between two slices of hearty Rye & Wheat Bread and grill until crispy and the cheese has melted. Yum!
THE ALL ROUNDER: Vegan Pizza
View this post on Instagram
Our favourite recipe though Bread Heads, is one we can use for every challenge.
Bread a lil’ on the stale side? Don’t even think about binning it! These vegan pizzas are a great way to use up those slices as a tasty toast that will certainly liven up your lunches (see what we did there).
Top a toasted slice of Baker Street Rye Bread with a passata base, cherry tomatoes, basil, olives, pepper and finish with a drizzle of olive oil and a sprinkle of chilli flakes.
If you try out any of these recipes be sure grab a pack of our Baker Street Seeded Rye Bread or Rye & Wheat Bread from selected Ocado, Tesco Ireland, Nisa and SPAR stores and share your creations with us on social, tagging @lovesbakerstreet.
Want more ideas? Check out our Instagram and Facebook for more yummy recipes!
