Bonfire Night: Baker Street's recipe ideas - Baker Street

Bonfire Night: Baker Street’s recipe ideas

2 years ago
A plate of three Bonfire Night savoury and sweet burgers on a white table

Bonfire Night is all about the fireworks, sparklers and some tasty grub, isn’t it Bread Heads? That’s why we’ve come up with some tasty recipe ideas for you to enjoy on 5th November – savoury and sweet – that are simple to make and delicious to eat.

Give these ideas a go and share your Bonfire Night recipe creations with us on social, tagging @LoveBakerStreet on Instagram and Facebook.


Not one, not two but THREE tasty Bonfire Night recipes for you to make, using our Baker Street Soft Brown Rolls and White Rolls.

We’ve got a pulled pork and apple sauce bun, a cheesy, garlic-fried mushroom roll, and for a sweet treat – a melty chocolate and marshmallow dessert bun.

Pick up our Baker Street Soft Brown Rolls and White Rolls in selected Nisa and SPAR stores.


An epic dessert for an epic night – using our Baker Street Sponge Flan Case, spread some chocolate spread on the base, top with some chunky marshmallows and pop it under the grill for a couple of minutes (make sure you watch it so it doesn’t burn). And there you have it – a campfire-inspired gooey dessert that only requires three ingredients.

You can pick up our Baker Street Sponge Flan Case in Waitrose and Morrisons, and our Large Sponge Flan Case in Sainsbury’s and Morrisons.


Baby you’re a fiiiiiirewooooork! These rocket hot dogs are sure to impress whoever you’re celebrating Bonfire Night with, plus, they’re really not that difficult to make.

Simply grab a pack of our Baker Street Hot Dog Rolls, open them up, place some lettuce leaves and a hot dog sausage inside and then, on the top of each sausage, add a chunky slice of red pepper and curl it into a cone shape and secure with a wooden stick or skewer.

You can get your hands on our Baker Street Hot Dog Rolls in selected Nisa and SPAR stores.